Baking Lovers, let’s get acquainted with one of the ingredients to decorate this cake. Whipping cream is generally in liquid form and is sold in tetra packs. However, some are sold in powder form (carton and aluminum packaging) and ready-to-spray cans (aerosol). Cakes decorated with whipping cream should be stored in the refrigerator or in a refrigerated room so they don’t melt easily. Unlike the butter cream cake which is still beautiful and perfect even though it is placed all day at room temperature. You can get the whipped cream charger from nangs Melbourne https://bestnangs.com.au/.
Then, what is the difference between whipping cream dairy and non-dairy? Don’t tell me, just look at the writing on the packaging, hehe. It’s true, from the name, it’s clear that the two products are made from different basic ingredients. Whipping cream dairy comes from (animal) milk fat, while non-dairy whipping cream is made from plants (usually from palm oil).
Here you go, Baking Lovers. In cake making, cream is used for filling and topping cakes. Whipping cream dairy has a softer texture with a bland taste. So, it is more suitable for making stuffed cream because it will be mixed with other ingredients so that the taste becomes more delicious and special. For example in the manufacture of Ganache Cream. In contrast, the texture of non-dairy whipping cream is firmer and generally tastes sweeter. This type of cream is more suitable for cake decoration or decoration on drinks.
The disadvantage of liquid whipping cream and cans is that it cannot survive at room temperature for more than two hours. Then, what if the location of Baking Lovers is far from the cake ingredient store? Don’t be sad, yes, there is still cream in powder form. Guaranteed safe to arrive at the destination without worrying about the length of the trip and the air temperature. How to use it is very easy, just add ice water and stir using a mixer until stiff. Cakes decorated with whipping cream can last for one week if stored in the chiller.
